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Preservation of fish and meat

Mass -Van Berkel Brigitte

Preservation of fish and meat Mass -Van Berkel Brigitte - 3rd ed. - wageningen, Digigrafi 2004 -

ISBN: 9072746019

Subjects--Topical Terms: Preservation

LC Class. No.: TS 1960 / .M33 2004

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South Eastern Kenya University

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Preservation of fish and meat