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Preservation of fish and meat

Maas-Van Berkel

Preservation of fish and meat Maas-Van Berkel - 3rd ed. - Wageningen Digigrafi 2004 -

ISBN: 9077073019

Subjects--Topical Terms: meat preservation--food preservation

LC Class. No.: TS 1960 / .M33

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South Eastern Kenya University

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Preservation of fish and meat