The globalization of food / (Record no. 426)
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000 -LEADER | |
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fixed length control field | 00579cam a2200205 a 4500 |
020 ## - ISBN | |
International Standard Book Number | 9781845208165 (hbk.) |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification Number | TX353 |
Item Number | .G59 2009 |
245 04 - TITLE | |
Title | The globalization of food / |
Statement of responsibility, etc | edited by David Inglis and Debra Gimlin. |
250 ## - EDITIONSTATEMENT | |
Edition statement | English ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC.(IMPRINT) | |
Place of publication, distribution, etc | Oxford ; |
-- | New York : |
Name of publisher, distributor, etc | Berg, |
Date of publication, distribution, etc | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 296 p. : |
650 #0 - SUBJECT--TOPIC | |
General subdivision | Social aspects. |
650 #0 - SUBJECT--TOPIC | |
General subdivision | Political aspects. |
650 #0 - SUBJECT--TOPIC | |
General subdivision | International cooperation. |
650 #0 - SUBJECT--TOPIC | |
General subdivision | Social aspects. |
650 #0 - SUBJECT--TOPIC | |
General subdivision | Political aspects. |
700 1# - ADDED ENTRY--PERSONAL AUTHOR | |
Personal Name | Inglis, David. |
700 1# - ADDED ENTRY--PERSONAL AUTHOR | |
Personal Name | Gimlin, Debra L., |
942 ## - ADDED ENTRY ELEMENTS(KOHA) | |
Koha item type | General circulation |
Source of classification or shelving scheme | Not for loan | Location (home branch) | Sublocation (holding branch) | Date accessioned | Cost, normal purchase price | Full call number | Barcode | Cost, replacement price | Koha item type | Public note |
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Library of Congress Classification | Main Campus Library | Main Campus Library | 23/07/2014 | 4100.00 | TX353 .G59 2009 | 2017/020952 | 4450.00 | General circulation | sm |