Nutrition, lifestyle factors, and blood pressure / edited by Pao-Hwa Lin and Laura P. Svetkey.
Material type:
TextPublication details: Boca Raton : CRC Press, 2012.Description: xv, 280 p. : ill. ; 25 cmISBN: - 9781439830758 (hardback)
- RC 685 .H8 N87 2012
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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General circulation
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Main Campus Library General Stacks | RC 685 .H8 N87 2012 (Browse shelf(Opens below)) | Available | A.K. | 2016/014174 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| RC 685.H8 L55 2003 Lifestyle modification for the prevention and treatment of hypertension / | RC 685 .H8 M2 1999 Healing hypertension : | RC 685 .H8 M3 Healing hypertension : | RC 685 .H8 N87 2012 Nutrition, lifestyle factors, and blood pressure / | RC 685.H8 P3 2002 Taking charge of high blood pressure / | RC 685.H8 S2 Contemporary diagnosis and management of hypertension in African Americans / | RC685.H8 W43 1993 Blood pressure : |
Includes bibliographical references and index.
"Aiming to increase awareness, this book covers measures to prevent health conditions and diseases that are associated with high blood pressure. The first section provides a comprehensive review of diet, nutrition, lifestyle, and blood pressure control. It also discusses the consequences of high blood pressure, including heart disease, kidney disease, diabetes, and stroke. The second section focuses on implementation of strategies to promote behavioral changes for blood pressure control. The final section addresses key subgroup populations and situations that require special considerations. Case studies demonstrate how lifestyle factors can be changed to control blood pressure"-- Provided by publisher.
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