Rev. ed. of: Dietetics / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 3rd ed. c2011.

Includes bibliographical references and index.

Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.