Technical and vocational education and training/ diploma in food science and processing tecnnology: syllabus and regulations
Material type: TextPublication details: Nairobi; Kenya K.I.E. 2016Description: 395pSubject(s): LOC classification:- TP 370 .K46
Item type | Current library | Call number | Status | Date due | Barcode | |
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General circulation | Main Campus Library General Stacks | TP 370 .K46 (Browse shelf(Opens below)) | Available | 2021/025137 | ||
Shortloan | Main Campus Library Shortloan | TP 370 .K46 (Browse shelf(Opens below)) | Available | 2021/025207 |
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TP 339 .U6 Towards sustainable production and use of resources : | TP 370 .B47 2018 Food Process Engineering and Technology | TP 370 .B47 2018 Food Process Engineering and Technology | TP 370 .K46 Technical and vocational education and training/ diploma in food science and processing tecnnology: | TP 371.2 .H46 Food preservation process design / | TP 371.2 .H46 Food preservation process design / | TP 371.2 .H46 Food preservation process design / |
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