Agricultural sciences and food science and technology.
Material type:
TextPublication details: Richmond : Trotman, 2006.Description: vi, 81pISBN: - 1844550575
- 9781844550579
- L915 .C37 2006.
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
General circulation
|
Main Campus Library | L 915 .C37 (Browse shelf(Opens below)) | C1 | Available | leo | 2019/023220 | ||
|
General circulation
|
Main Campus Library | L 915 .C37 (Browse shelf(Opens below)) | C2 | Available | leo | 2019/023219 | ||
|
General circulation
|
Main Campus Library | L 915 .C37 (Browse shelf(Opens below)) | C3 | Available | leo | 2019/023218 |
CRAC degree course guides, 2006/07., Series 1.
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