The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0929661036
- University of California, Berkeley, wellness letter.
- TX 353 .M34
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Main Campus Library General Stacks | TX 353 .M34 (Browse shelf(Opens below)) | Available | 3kwa | 2016/018892 | ||
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Main Campus Library General Stacks | TX 353 .M34 (Browse shelf(Opens below)) | Available | A.K. | 2016/018663 | ||
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Main Campus Library General Stacks | TX 353 .M34 (Browse shelf(Opens below)) | Available | 2015/000685 |
Browsing Main Campus Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX 353 .K6 Critical perspectives in food studies / | TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX 531 .S5 Chemistry of food and nutrition / | TX541 .F65 2017 Fennema's food chemistry / | TX 541 .F65 2017 Fennema's food chemistry / |
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