Food preservation process design / Dennis R. Heldman.
Material type:
TextSeries: Food science and technology international seriesPublication details: Burlington, MA : Academic Press, c2011.Description: 354 p. : illISBN: - 9780123724861 (hardback)
- 0123724864 (hardback)
- TP 371.2 .H46
| Item type | Current library | Call number | Status | Date due | Barcode | |
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General circulation
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Main Campus Library General Stacks | TP 371.2 .H46 (Browse shelf(Opens below)) | Available | 2015/000679 | ||
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General circulation
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Main Campus Library General Stacks | TP 371.2 .H46 (Browse shelf(Opens below)) | Available | 2015/000678 | ||
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General circulation
|
Main Campus Library General Stacks | TP 371.2 .H46 (Browse shelf(Opens below)) | Available | 2015/000677 |
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| TP 370 .K46 Technical and vocational education and training/ diploma in food science and processing tecnnology: | TP 371.2 .H46 Food preservation process design / | TP 371.2 .H46 Food preservation process design / | TP 371.2 .H46 Food preservation process design / | TP 886 .S65 The small-scale vertical shaft lime kiln : | TP 886 .S65 The small-scale vertical shaft lime kiln : | TP 910 .C52 2015 Colour chemistry / |
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
Includes bibliographical references
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
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