Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

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Material type: Text

TextPublication details: New York, NY : Springer, c2008.Edition: 3rd edDescription: xvii, 571 pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General circulation	Main Campus Library	TX531 .V33 2008 (Browse shelf(Opens below))	Available	sm		2017/020959

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