Nutrition and the cancer patient / edited by Egidio Del Fabbro ... [et al.].
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2010.Description: xiv, 519 pISBN: - 9780199550197 (hbk. : alk. paper)
- 0199550190 (hbk. : alk. paper)
- RC 268.45 .N87
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation
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Main Campus Library | RC 268.45 .N87 (Browse shelf(Opens below)) | Available | smo | 2015/001369 |
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| RC 268.43 .N6 Cell biology research progress : | RC268.44.P16 P25 2013 P53 in the Clinics | RC 268.45 .M87 1990 Mutagens and carcinogens in the diet : | RC 268.45 .N87 Nutrition and the cancer patient / | RC 268.48 .G74 Cancer : | RC 268.5 .F54 2011 Field cancerization : | RC 268.5 .L68 Low-dose extrapolation of cancer risks : |
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