Running a food truck for dummies / by Richard Myrick.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2012.Description: xviii, 340 pISBN: - 9781118287385 (pbk.)
- 111828738X (pbk.)
- TX 911 .M97 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General circulation
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Main Campus Library | TX 911 .M97 2012 (Browse shelf(Opens below)) | Available | 2015/012229 |
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| TX 649 .P6 Julie and Julia : | TX 652 .F7 1984 The New York times 60-minute gourmet/ | TX 661 .T4 My fun with learning | TX 911 .M97 2012 Running a food truck for dummies / | TX911.2 .H69 1989 Managing conventions and group business / | TX 911.2 .M6 Meetings, conventions, and expositions : | TX 911.3.C65 S26 2001 Foodservice profitability : |
Includes index.
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