Nutrition and type 2 diabetes : etiology and prevention / edited by Mark A. Pereira.
Material type:
TextPublication details: Boca Raton : CRC Press,Taylor & Francis, c2014.Description: xi, 222 p. : ill. ; 25 cmISBN: - 9781439850329 (hardback : acidfree paper)
- RC 662.2 .P4
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation
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Main Campus Library General Stacks | RC 662.2 .P4 (Browse shelf(Opens below)) | Available | JTH | 2015/002425 |
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| RC 660.4 .R8 2006 The Great Physician's Rx for diabetes | RC661.A47 A43 2007 Amazing diabetes breakthroughs : | RC 662.18 .T96 Type 2 diabetes : | RC 662.2 .P4 Nutrition and type 2 diabetes : | RC669.2 .C63 2013 The Cleveland Clinic cardiology board review / | RC 671.5 .G44 2012 Gene therapy for cardiovascular diseases & arrhythmia / | RC 672 .Y68 Your heart / |
Includes bibliographical references and index.
"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"-- Provided by publisher.
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