Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali ... [et al.].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1853395048
- TP373 .S54 2003
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Main Campus Library | TP373 .S54 2003 (Browse shelf(Opens below)) | Available | BONNIE | 2019/023193 | ||
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Main Campus Library | TP373 .S54 2003 (Browse shelf(Opens below)) | Available | KIM | 2019/023194 |
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TP 371.2 .H46 Food preservation process design / | TP 372.5 .F57 1997 Food Flavours | TP373 .S54 2003 Small-scale food processing : | TP373 .S54 2003 Small-scale food processing : | TP373 .555 2003 Complete manual of small-scale food processing / | TP440 .B63 1988 Quality control in fruit and vegetable processing | TP443 .R661998 Root crop processing. |
First ed. compiled by Peter Fellows and Ann Hampton. 1992.
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