South Eastern Kenya University

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Food Flavours [electronic resource]: Biology and Chemistry

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry Feb. 1997 LaVergne : Ingram Publisher Services [Distributor]Description: ix 165pISBN:
  • 0854045384
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Holdings
Item type Current library Call number Status Notes Date due Barcode
General circulation General circulation Main Campus Library TP 372.5 .F57 1997 (Browse shelf(Opens below)) Available kim 2017/020901

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