Food Flavours [electronic resource]: Biology and Chemistry
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry Feb. 1997 LaVergne : Ingram Publisher Services [Distributor]Description: ix 165pISBN: - 0854045384
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation
|
Main Campus Library | TP 372.5 .F57 1997 (Browse shelf(Opens below)) | Available | kim | 2017/020901 |
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