TY  - BOOK
TI  - Fish processing: Food cycle technology source books
SN  - 1853391379
AV  - SH 335 .F5
PY  - 1993///
CY  - Londo
PB  - UNIFEM
KW  - Fishery processing
KW  - Fishery products
KW  - Preservation
KW  - Fishery technology
KW  - Agricultural development projects
KW  - Salted fish
KW  - Smoked fish
ER  -