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	1.	The globalization of food / edited by David Inglis and Debra Gimlin. by Inglis, David Gimlin, Debra L Edition: English ed. Material type: Text Publication details: Oxford ; New York : Berg, 2009 Availability: Items available for loan: Main Campus Library (1)Call number: TX353 .G59 2009. Place hold Add to cart (remove)
	2.	A history of visual culture : Western civilization from the 18th to the 21st century / edited by Jane Kromm and Susan Benforado Bakewell. by Kromm, Jane Bakewell, Susan Benforado Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; New York : Berg, 2010 Other title: Western civilization from the 18th to the 21st century Availability: Items available for loan: Main Campus Library (1)Call number: NX 180.S6 .H57 . Place hold Add to cart (remove)

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