A dictionary of food and nutrition

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Material type: Text

TextPublication details: New York Oxford University Press 2009Edition: 3rd edDescription: 596 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Main Campus Library Reference	Ref TX 349 .B41 2009 (Browse shelf(Opens below))	Not for loan		2019/021310

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