An introduction to the chemistry of carbohydrates, by R. D. Guthrie and John Honeyman.

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Material type: Text

TextPublication details: Oxford, Clarendon P., 1968.Edition: 2rd edDescription: vii, 144 pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General circulation	Main Campus Library	QD 321 .H7618 1968 (Browse shelf(Opens below))	Available	leo		2017/020469

First ed., published in 1948, was by J. Honeyman.

Beginning with 4th ed. (1974) published under title: Guthrie and Honeyman's introduction to carbohydrate chemistry.

Text on lining paper.

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