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Ruminant nutrition John Chesworth

By: Contributor(s): Material type: TextTextPublication details: Waginengen, Netherlands : CTA ; London : Macmillan, 1992.Edition: 1st edDescription: vi, 170 pISBN:
  • 0333570731 9780333570739
Subject(s): LOC classification:
  • SF 95.4 T73C43 1992
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Holdings
Item type Current library Call number Status Notes Date due Barcode
General circulation General circulation Main Campus Library SF 95.4 T73C43 1992 (Browse shelf(Opens below)) Available amm 2019/024284

ill. ; 22 cm.
The composition of the animal and its food; water; minerals; vitamins; digestion in ruminants; energy; protein requirements; food intake; animal foods; grazing and browsing; feeding fibrous by-products; meeting the needs of livestock; nutritional planning; monitoring the effectiveness of nutritional strategies; assessing the quality of foods; calculating the energy requirements of farm animals.

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