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	1.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A Cameron, Allan G Lean, M. E. J Fox, Brian A Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Online access: Click here to access online Availability: Items available for loan: Main Campus Library (1)Call number: TX354 .F69 2006. Place hold Add to cart (remove)
	2.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Webb, Frances Sizer Whitney, Eleanor Noss Edition: 10th ed. Material type: Text Publication details: Australia ; Belmont, CA : Thomson Wadsworth, 2006 Availability: Items available for loan: Main Campus Library (3)Call number: QP141 .S53 2006, ... Place hold Add to cart (remove)
	3.	Quantitative health risk analysis methods : modeling the human health impacts of antibiotics used in food animals / by Louis Anthony Cox, Jr. by Cox, Louis Anthony Series: International series in operations research & management science ; 82 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science, 2006 Availability: Items available for loan: Main Campus Library (1)Call number: RA 427.3 .C6. Place hold Add to cart (remove)
	4.	The healthiest kid in the neighborhood : ten ways to get your family on the right nutritional track William Sears ... [et al.]. by Sears, William, M.D Series: Sears, William, Sears parenting library ; Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Little, Brown and Co., 2006 Online access: Table of contents Availability: Items available for loan: Main Campus Library (1)Call number: RJ 206 .H3 2006. Place hold Add to cart (remove)
	5.	No cover image available Craft certificate in food and beverage production, sales and services/ syllabus and regulations. by K.I.E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya; K.I.E., 2006 Availability: Items available for loan: Main Campus Library (2)Call number: TX 943 .K46, ... Place hold Add to cart (remove)
	6.	No cover image available Craft certificate in food and beverage production, sales and service management/ syllabus and regulations. by K.I.E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya; K.I.E., 2006 Availability: Items available for loan: Main Campus Library (2)Call number: TX 943 .K46, ... Place hold Add to cart (remove)

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