000 | 00574nam a22001577a 4500 | ||
---|---|---|---|
020 | _a9780824702281 | ||
050 |
_aSF250 _b.D38 1999. |
||
100 | _aWalstra, P. | ||
245 |
_aDairy technology _bprinciples of milk properties and processes/ _cP. Walstra, T.J Geurts, A. Noomen, A. Jellema, M.A.J.S. Van, Boekel. |
||
260 |
_aNew York: _bMarcel Dekker, _c1999.D |
||
300 | _axvii,727p.: | ||
500 | _aincludes table of contents, units and conversion factors and index. | ||
650 | _v1.Milk. | ||
700 | _aGeurts, P., Noomen, A., Jellema, A., Van Boekel, S.J.A.M. | ||
942 | _cGEN | ||
999 |
_c1009 _d1009 |