| 000 | 00637nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c17178 _d17178 |
||
| 003 | OSt | ||
| 005 | 20181129100138.0 | ||
| 008 | 181129b ||||| |||| 00| 0 eng d | ||
| 020 | _a1853391379 | ||
| 040 | _aSEKU | ||
| 050 |
_aSH 335 _b.F5 |
||
| 245 |
_aFish processing: _bFood cycle technology source books/ _cill. by Peter Dobson |
||
| 260 |
_aLondo; _bUNIFEM, _c1993. |
||
| 300 |
_a68 P.: _bill. |
||
| 650 | _aFishery processing | ||
| 650 |
_aFishery products _xPreservation |
||
| 650 | _aFishery technology | ||
| 650 | _aAgricultural development projects | ||
| 650 | _aSalted fish | ||
| 650 | _aSmoked fish | ||
| 942 |
_2lcc _cGEN |
||