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Fundamental food Microbiology

Fundamental food Microbiology Ray, Bibek, Bhunia, Arun - 5th - US: Francis Group, 2014. - 607p.:

ISBN: 9781466564435

Subjects--Geographic Terms: --Food--Microbiology

LC Class. No.: QR 115 / .R39 2014

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South Eastern Kenya University

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Fundamental food Microbiology