Normal view MARC view ISBD view

Food processing technology : principles and practice

Food processing technology : principles and practice - 4th ed. - Amsterdam: Elsevier, 2017. - 1128p.:

ISBN: 9780081019078

Subjects--Topical Terms:
Food industry --Trade

LC Class. No.: TP 370 / .F4 2017

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

South Eastern Kenya University

Library Online Public Access Catalogue

Food processing technology : principles and practice