MARC details
| 000 -LEADER |
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| fixed length control field |
06208cam a22004574a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
14167167 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160516121037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051103s2006 miua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2005031842 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101260998 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0780808002 (hdbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780780808003 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocm62302250 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
SEKU |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA 784 |
| Item number |
.D5 2006 |
| 245 00 - TITLE STATEMENT |
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| Title |
Diet and nutrition sourcebook : |
| Remainder of title |
basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns ... / |
| Statement of responsibility, etc. |
edited by Joyce Brennfleck Shannon. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Detroit, MI : |
| Name of publisher, distributor, etc. |
Omnigraphics, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 633 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Health reference series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (p. 565-581) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. I. General nutrition information -- 1. Dietary guidelines for Americans : keys to a healthy lifestyle -- 2. Food guide pyramid -- 3. Your digestive system and how it works -- 4. Protein and amino acids -- 5. Calcium : sources, consumption, and absorption -- 6. Carbohydrates : what they are and why we need them -- 7. Fabulous fruits and versatile vegetables -- 8. Dietary fiber -- 9. Saturated fat, trans fat, and cholesterol -- 10. Vitamins : dietary insurance -- 11. Sodium and potassium -- 12. Fluids and nutrition -- 13. Sweeteners : with and without calories -- 14. Food and color additives -- 15. Food and nutrition misinformation -- 16. Ten nutrition myths that won't quit -- pt. II. Nutrition intake and proportions -- 17. Adequate nutrients within calorie needs -- 18. How much are you eating : servings and food groups -- 19. Portion size : the forgotten factor -- 20. Calories : necessary and discretionary -- 21. Food labels -- 21.1. How to understand and use the nutrition facts label -- 21.2. Food health claims permitted by the U.S. Food and Drug Administration (FDA) -- 21.3. Definitions of nutrient content -- |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. III. Life stage nutrition issues -- 22. Introducing food to infants and toddlers -- 22.1. Breast-feeding and bottle-feeding -- 22.2. How to feed babies and toddlers -- 22.3. Failure to thrive -- 23. Healthy eating for children -- 23.1. Helping children eat well -- 23.2. Fiber and your child -- 23.3. School lunches -- 24. Why milk matters for children and teens -- 25. Nutrition for teens -- 25.1. Making healthy food choices -- 25.2. Healthy dining hall eating -- 25.3. Weight control for college students -- 26. Women's nutrition issues -- 26.1. Eating during pregnancy -- 26.2. What you need to know about mercury in fish -- 26.3. Women should adjust nutrition after menopause -- 27. Dietary health for adults over fifty -- 27.1. Nutrition after fifty -- 27.2. Nutrition tips for a healthy heart -- 27.3. Importance of water consumption -- 27.4. Checklist to determine nutritional health -- pt. IV. Lifestyle and nutrition -- 28. The healthy eating index : dietary patterns of Americans -- 29. The new American plate : transition your meals for better health -- 30. Healthy eating alone -- 31. Family meals -- 32. Vegetarianism -- 33. Eating well while eating out -- 34. Alcohol use and nutrition -- 35. Physical activity and nutrition -- 35.1. Physical activity a key factor in maintaining health -- 35.2. Guide to eating for sports -- |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. V. Weight control -- 36. The health impact of excess weight -- 36.1. Defining unhealthy weight ranges -- 36.2. Factors contributing to obesity -- 36.3. Health risks of excessive weight -- 36.4. Helping your overweight child -- 37. Choosing a safe and successful weight loss program -- 38. Weight loss and nutrition myths -- 39. Tips for weight loss and maintenance -- 40. Popular diets reviewed -- 41. The glycemic index -- 42. Weight cycling -- 43. Dieting and gallstones -- pt. VI. Supplements -- 44. What's in the bottle? : an introduction to dietary supplements -- 45. Ensuring the safety of dietary supplements -- 46. Supplements may cause adverse health effects -- 47. Supplements for people over 50 -- 48. Supplements for heart disease and cholesterol control : some work, others are worthless -- 49. Sports supplement dangers -- |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
pt. VII. Nutrition for people with specific medical concerns -- 50. Artificial hydration and nutrition -- 51. Cancer : nutrition care -- 52. Celiac disease -- 53. Cystic fibrosis nutrition : changes through life -- 54. Diabetes : what you need to know about eating -- 55. Eating disorders treatments -- 56. Food allergies -- 57. Heart health nutrition : the DASH eating plan -- 58. Hemodialysis : eat right to feel right -- 59. Inborn errors of metabolism -- 60. Ketogenic diet for seizures -- 61. Lactose intolerance -- 62. Malnutrition -- pt. VIII. National government nutrition support programs -- 63. Food stamp program -- 64. Women, infants, and children (WIC) supplemental nutrition program -- 65. School nutrition programs -- 66. Senior adult nutrition programs -- pt. IX. Additional help and information -- 67. Glossary of nutrition and dietary terms -- 68. Finding useful nutrition information online -- 69. Nutrition resource list for consumers -- 70. Directory of nutrition information sources. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
"Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Popular works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Diet |
| Form subdivision |
Popular works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health |
| Form subdivision |
Popular works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Consumer education. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Popular Works. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Resource Guides. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Public Health |
| Form subdivision |
Popular Works. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Public Health |
| Form subdivision |
Resource Guides. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Shannon, Joyce Brennfleck. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Health reference series (Unnumbered) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
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| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip063/2005031842.html">http://www.loc.gov/catdir/toc/ecip063/2005031842.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
General circulation |