Introduction to the chemistry of food / Michael Zeece, Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States.

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TextPublisher: London [England] ; San Diego, CA : Academic Press, [2020]Description: xi, 418 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General circulation	Main Campus Library	TX545 .Z44 2020 (Browse shelf(Opens below))	Available		2025/028730

Includes bibliographical references and index.

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