Food and nutrition Anita Tull
Material type:
TextPublication details: China; Printplus, 1996.Edition: 3rd editionISBN: - 9780198327660
- TX354 .T85 1996
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
General circulation
|
Main Campus Library | TX354 .T85 1996 (Browse shelf(Opens below)) | C1. | Available | CM. | 2017/020948 | ||
|
General circulation
|
Main Campus Library | TX354 .T85 1996 (Browse shelf(Opens below)) | C2. | Available | CM. | 2017/020949 |
Browsing Main Campus Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX354 .L84 1984 The principles of nutrition and diet therapy / | TX354 .M83 2006 Food science/ | TX354 .M83 2006 Food science/ | TX354 .T85 1996 Food and nutrition | TX354 .T85 1996 Food and nutrition | TX357 .F54 1999 Field programme management : | TX357 .F54 1999 Field programme management : |
includes index, table of contents
There are no comments on this title.
Log in to your account to post a comment.