The principles of nutrition and diet therapy / Barbara Luke.
Material type:
TextPublication details: Boston : Little, Brown, c1984.Edition: 1st edDescription: x, 816 pISBN: - 0316536113
- TX354 .L84 1984
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General circulation
|
Main Campus Library | TX354 .L84 1984 (Browse shelf(Opens below)) | Available | sm | 2017/020928 |
Browsing Main Campus Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX353 .T37 An introduction to food science | TX353 .Y68 1992 Food scarcity and famine; | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .L84 1984 The principles of nutrition and diet therapy / | TX354 .M83 2006 Food science/ | TX354 .M83 2006 Food science/ | TX354 .T85 1996 Food and nutrition |
There are no comments on this title.
Log in to your account to post a comment.