TY  - BOOK
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
AU  - Critzer,Faith
TI  - Food microbiology: an introduction 
SN  - 9781683674498
AV  - QR115 .M625 2025
PY  - 2025///]
CY  - Hoboken, NJ, USA
PB  - Wiley
KW  - Food
KW  - Microbiology
N1  - Includes index
N2  - "The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, and the proper practices that ensure safe and healthy food for billions of people. They must also be nimble thinkers, willing to embrace new analytical methods, eager to solve problems, and ever vigilant about keeping the food supply safe"--
ER  -