TY  - BOOK
AU  - Zeece,Michael
TI  - Introduction to the chemistry of food
SN  - 9780128094341
AV  - TX545 .Z44 2020
PY  - 2020///]
CY  - London [England], San Diego, CA
PB  - Academic Press
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references and index
ER  -