TY  - DATA
TI  - An introduction to food science
T2  - Foods & nutrition
SN  - 9798589252323
AV  - TX353 .T37
PY  - 2012///
CY  - Nutritional guardian
KW  - Food
N1  - Title from disc label; Production level cataloging
N2  - Examines the scientific principles involved in food, its production, storage, and use. Shows how scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each, and the chemical and physical changes in food during cooking. Includes Iprax CourseWorks software
ER  -