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	81.	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Faith J. Critzer, Department of Food Science and Technology, University of Goergia, Athens, Georgia. by Matthews, Karl R [author.] Kniel, Kalmia E [author.] Critzer, Faith, 1978- [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2025] Availability: Items available for loan: Main Campus Library (1)Call number: QR115 .M625 2025. Place hold Add to cart (remove)
	82.	Anatomy and physiology of farm animals / Anna Dee Fails, DVM, PhD, Assistant Professor, Department of Biomedical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado, USA, Christianne Magee, DVM, PhD, Dip ACT, Assistant Professor, Department of Biomedical Sciences, Animal Reproduction and Biotechnology Laboratory, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado, USA. by Fails, Anna Dee [author.] Magee, Christianne [author.] Frandson, R. D. Anatomy and physiology of farm animals Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley Blackwell, 2018 Availability: Items available for loan: Kitui Town Campus Library (1)Call number: SF761 .F24 2018. Place hold Add to cart (remove)

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