Results
|
|
1.
|
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Faith J. Critzer, Department of Food Science and Technology, University of Goergia, Athens, Georgia. by
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2025]
Availability: Items available for loan: Main Campus Library (1)Call number: QR115 .M625 2025.
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
Fundamentals of mathematical statistics / S.C.Gupta. by
Edition: 12 th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Daryaganj, New Delhi : Sultan chand & sons, 2025
Availability: Items available for loan: Main Campus Library (1)Call number: QA276 .G8.
|
|
|
5.
|
|
|
|
6.
|
Transition in conservation and Management in Kenya by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Naironi: Kenya: Writers Guild Kenya, 2025
Availability: Items available for loan: Main Campus Library (2)Call number: SD 411 .O95, ... SEHSS - Library (1)Call number: SD 411 .O95.
|
|
|
7.
|
|
|
|
8.
|
|
|
|
9.
|
Introduction to genomics / Arthur M. Lesk. by
Edition: 4th .
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Oxford University Press, 2025
Availability: Items available for loan: Main Campus Library (1)Call number: QH430 .L4 2025.
|
|
|
10.
|
|
|
|
11.
|
|
|
|
12.
|
|
|
|
13.
|
|
|
|
14.
|
|
|
|
15.
|
|
|
|
16.
|
|
|
|
17.
|
|
|
|
18.
|
|
|
|
19.
|
|
|
|
20.
|
|