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	1.	No cover image available Food science in developing countries : a selection of unsolved problems / National Research Council by National Research Council Material type: Text Publication details: Washington D.C., USA : National Academy of Sciences / National Research Council, c1974 Availability: Items available for loan: Main Campus Library (1)Call number: SB185 .F65. Place hold Add to cart (remove)
	2.	Multinational agribusinesses / Ruth Rama, editor. by Rama, Ruth Material type: Text Publication details: [Binghamton] New York : Food Products Press, c2005 Online access: Click here to access online Availability: Items available for loan: Kitui Town Campus Library (1)Call number: HD 2755.5 .M8. Main Campus Library (1)Call number: HD 2755.5 .M8. Place hold Add to cart (remove)
	3.	Agricultural sciences and food science and technology. by Careers Research and Advisory Centre (Cambridge, England) Material type: Text Publication details: Richmond : Trotman, 2006 Availability: Items available for loan: Main Campus Library (3)Call number: L 915 .C37, ... Place hold Add to cart (remove)
	4.	No cover image available Opportuities in food processing/ a handbook for running a small food business by Keith Atkinson (et...al) Atkinson, Keith (et...al) Material type: Text Publication details: Netherlands CTA 2001 Availability: Items available for loan: Main Campus Library (2)Call number: HD900.65 .H36 2001, ... Place hold Add to cart (remove)
	5.	No cover image available National food balance sheets, 2000-2005 : strengthening agriculture and livestock statistics for monitoring and evaluation of poverty reduction and food security in Kenya Kenya. Central Bureau of Statistics. Material type: Text Publication details: Nairobi : Central Bureau of Statistics, Ministry of Planning and National Development, ©2006 Availability: Items available for loan: Main Campus Library (2)Call number: HD 9017 .K42 N3, ... Place hold Add to cart (remove)
	6.	Sustainability in agriculture / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Series: Issues in environmental science and technology ; 21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC Pub., 2005 Online access: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Main Campus Library (1)Call number: S 589.75 .S8 2005. Place hold Add to cart (remove)
	7.	Women feeding cities : mainstreaming gender in urban agriculture and food security / edited by Alice Hovorka, Henk de Zeeuw, and Mary Njenga. by Zeeuw, Henk de Mary Njenga Material type: Text; Format: print ; Literary form: Not fiction Publication details: Warwickshire : Practical Action Pub., 2009 Availability: Items available for loan: Main Campus Library (1)Call number: HD 6077.2 .D44 W66. Place hold Add to cart (remove)
	8.	Green food : an A to Z guide / Dustin Mulvaney, Paul Robbins. by Mulvaney, Dustin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : Sage Publications, 2011 Availability: Items available for loan: Main Campus Library (1)Call number: TD 195 .F57 M85. Place hold Add to cart (remove)
	9.	Food processing technology : principles and practice by [Fellows, P. ] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2017 Availability: Items available for loan: Main Campus Library (1)Call number: TP 370 .F4 2017. Place hold Add to cart (remove)
	10.	No cover image available Food Process Engineering and Technology by Berk, Zeki Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Israel: Academic Press, 2018 Availability: Items available for loan: Main Campus Library (2)Call number: TP 370 .B47 2018, ... Place hold Add to cart (remove)
	11.	Introduction to food science & food systems / Rick Parker and Miriah Pace. by Parker, Rick, 1949- [author.] Pace, Miriah [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017] Other title: Introduction to food science and food systems Availability: Items available for loan: Main Campus Library (1)Call number: TP370 .P33 2017. Place hold Add to cart (remove)
	12.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2025 Online access: Publisher description Availability: Items available for loan: Main Campus Library (1)Call number: TP370 .S45 2025. Place hold Add to cart (remove)

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