| 000 | 01071nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a0333570731 9780333570739 | ||
| 050 |
_aSF 95.4 _bT73C43 1992 |
||
| 100 | _aChesworth,John | ||
| 245 |
_aRuminant nutrition _cJohn Chesworth |
||
| 250 | _a1st ed | ||
| 260 |
_aWaginengen, Netherlands : _b CTA ; London : Macmillan, _c1992. |
||
| 300 | _avi, 170 p. | ||
| 500 | _a ill. ; 22 cm. The composition of the animal and its food; water; minerals; vitamins; digestion in ruminants; energy; protein requirements; food intake; animal foods; grazing and browsing; feeding fibrous by-products; meeting the needs of livestock; nutritional planning; monitoring the effectiveness of nutritional strategies; assessing the quality of foods; calculating the energy requirements of farm animals. | ||
| 650 |
_v Ruminants -- Feeding and feeds -- Tropics. Ruminants -- Tropics -- Nutrition. Ruminants -- Alimentation. View all subjects _xbook _benglish |
||
| 700 | _a; H Guérin; Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) | ||
| 942 | _cGEN | ||
| 999 |
_c1023 _d1023 |
||