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Fish processing:

Fish processing: Food cycle technology source books/ ill. by Peter Dobson - Londo; UNIFEM, 1993. - 68 P.: ill.

ISBN: 1853391379

Subjects--Topical Terms:
Fishery processing
Fishery products--Preservation
Fishery technology
Agricultural development projects
Salted fish
Smoked fish

LC Class. No.: SH 335 / .F5

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South Eastern Kenya University

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Fish processing: