Preservation of fish and meat Maas-Van Berkel
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9077073019
- TS 1960 .M33
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Main Campus Library | TS 1960 .M33 2004 (Browse shelf(Opens below)) | C1 | Available | jm | 2019/023188 | ||
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Main Campus Library | TS 1960 .M33 2004 (Browse shelf(Opens below)) | C2 | Available | sm | 2019/023187 |
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TS 1540 .H68 2009 Identification of textile fibers | TS 1540 .H68 2009 Identification of textile fibers | TS1950 .W54 1993 The structure and composition of animal products | TS 1960 .M33 2004 Preservation of fish and meat | TS 1960 .M33 2004 Preservation of fish and meat | TS1960 .S48 2004 Setting up and running a small meat or fish processing enterprise/ | TS 2145 .S63 Small- scale milling : |
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