The globalization of food / edited by David Inglis and Debra Gimlin.

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Material type: Text

TextPublication details: Oxford ; New York : Berg, 2009.Edition: English edDescription: viii, 296 pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General circulation	Main Campus Library	TX353 .G59 2009 (Browse shelf(Opens below))	Available	sm		2017/020952

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