South Eastern Kenya University

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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acidfree paper)
Other title:
  • Food chemistry
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .F65 2017
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Holdings
Item type Current library Call number Status Date due Barcode
General circulation General circulation Main Campus Library General Stacks TX 541 .F65 2017 (Browse shelf(Opens below)) Available 2021/025257
General circulation General circulation Main Campus Library General Stacks TX541 .F65 2017 (Browse shelf(Opens below)) Available 2016/000386

Includes bibliographical references and index.

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