National food composition tables and the planning of satisfactory diets in Kenya / by Jaswant Kaur Sehmi.
Material type: TextPublication details: Nairobi, Kenya : Govt. Printer, 1993.Description: xi, 200 pSubject(s): LOC classification:- TX360.K4 S54 1993
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General circulation | Main Campus Library | TX360.K4 S54 1993 (Browse shelf(Opens below)) | Available | sm | 2017/020943 |
"Ministry of Health; National Public Health Laboratory Services"--P. [4] of cover.
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