South Eastern Kenya University

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The preparation of dairy products

By: Contributor(s): Material type: TextTextPublication details: Wageningen : Agromisa ; Wageningen : CTA, 2006.Description: 86 pISBN:
  • 9789290813415
Subject(s): LOC classification:
  • (CTA)SF250.5 .E25 2006.
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Holdings
Item type Current library Call number Status Notes Date due Barcode
General circulation General circulation Main Campus Library SF250.5 .E25 (Browse shelf(Opens below)) Available Rono 2019/023804
General circulation General circulation Main Campus Library SF 250.5 .E25 (Browse shelf(Opens below)) Available leo 2019/023802

ill. ; 21 cm.

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