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Introduction to food science & food systems /

Parker, Rick, 1949-;

Introduction to food science & food systems / Introduction to food science and food systems Rick Parker and Miriah Pace. - 2nd edition. - xxv, 680 pages : color illustrations, maps ; 29 cm

Includes bibliographical references and index.

ISBN: 9781435489394 143548939X

LCCN: 2015943892

Subjects--Topical Terms:
Food.
Food industry and trade.
Food.
Food industry and trade.

LC Class. No.: TP370 / .P33 2017

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Introduction to food science & food systems /