An introduction to food science
An introduction to food science
- Nutritional guardian 2012.
- Foods & nutrition. .
Title from disc label. Production level cataloging.
Examines the scientific principles involved in food, its production, storage, and use. Shows how scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each, and the chemical and physical changes in food during cooking. Includes Iprax CourseWorks software.
System requirements: IBM-compatible 486/66MHz PC or better; Windows 3.1/95/NT.
9798589252323
00510950
Food.
TX353 / .T37
Title from disc label. Production level cataloging.
Examines the scientific principles involved in food, its production, storage, and use. Shows how scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each, and the chemical and physical changes in food during cooking. Includes Iprax CourseWorks software.
System requirements: IBM-compatible 486/66MHz PC or better; Windows 3.1/95/NT.
9798589252323
00510950
Food.
TX353 / .T37