An introduction to food science (Record no. 18614)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01014cmm a22002537a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11881858 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250909100025.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | co ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000105s1999 ilu m eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00510950 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798589252323 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SEKU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .T37 |
| 245 03 - TITLE STATEMENT | |
| Title | An introduction to food science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Nutritional guardian |
| Date of publication, distribution, etc. | 2012. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Foods & nutrition. |
| 500 ## - GENERAL NOTE | |
| General note | Title from disc label. |
| 500 ## - GENERAL NOTE | |
| General note | Production level cataloging. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Examines the scientific principles involved in food, its production, storage, and use. Shows how scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each, and the chemical and physical changes in food during cooking. Includes Iprax CourseWorks software. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | System requirements: IBM-compatible 486/66MHz PC or better; Windows 3.1/95/NT. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General circulation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main Campus Library | Main Campus Library | 09/09/2025 | Purchase | TX353 .T37 | 2025/028722 | 09/09/2025 | 09/09/2025 | General circulation |