Food processing technology : principles and practice
Material type:
TextPublication details: Amsterdam: Elsevier, 2017.Edition: 4th edDescription: 1128pISBN: - 9780081019078
- TP 370 .F4 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
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General circulation
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Main Campus Library | TP 370 .F4 2017 (Browse shelf(Opens below)) | Available | 2021/025258 |
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| TP 368.2 L22 Laboratory manual in food science and technology | TP 370 .B47 2018 Food Process Engineering and Technology | TP 370 .B47 2018 Food Process Engineering and Technology | TP 370 .F4 2017 Food processing technology : principles and practice | TP370 .J58 1983 Preservation of fruits and vegetables, | TP370 .J58 1983 Preservation of fruits and vegetables, | TP 370 .K46 Technical and vocational education and training/ diploma in food science and processing tecnnology: |
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