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	1.	Food microbiology S. P. Narang by Narang, S.P Edition: 1st ed. Material type: Text Publication details: New Delhi, India APH Publishing Corporation 2014 Availability: Items available for loan: Main Campus Library (1)Call number: QR115 .N27 2014. Place hold Add to cart (remove)
	2.	Principles of Human Nutrition / Martin Eastwood. by Eastwood, Martin Edition: 2nd. Edition Material type: Text Publication details: Iowa, USA : Blackwell science limited, 2003 Availability: Items available for loan: Main Campus Library (1)Call number: QP145 .E37 2003. Place hold Add to cart (remove)
	3.	Food microbiology by Khetarpaul, Neelam, (1900- ...) Material type: Text Publication details: New Delhi ,India. Daya Publishing House. 2009 Availability: Items available for loan: Main Campus Library (2)Call number: QR 115 .K45 2009, ... Place hold Add to cart (remove)
	4.	Encyclopedia of foods and their healing power : George D. Pamplona-Roger by Pamplona-Roger, George D Material type: Text Publication details: Madrid, Spain : Editorial safeliz, ©2001 Availability: Items available for reference: Main Campus Library: Not For Loan (1)Call number: Ref TX 353 .P35. Main Campus Library: Not for loan (1)Call number: Ref TK 353 .P35. Add to cart (remove)
	5.	Food analysis S. Suzanne Nielsen by Nielsen,Suzanne S Edition: 3rd edition Material type: Text Publication details: India; Rajkamal electric Press, 2003 Availability: Items available for loan: Main Campus Library (3)Call number: TX545 .F54 2003, ... Place hold Add to cart (remove)
	6.	Food and nutrition Anita Tull by Tull Anita Edition: 3rd edition Material type: Text Publication details: China; Printplus, 1996 Availability: Items available for loan: Main Campus Library (2)Call number: TX354 .T85 1996, ... Place hold Add to cart (remove)
	7.	Food analysis Yeshajahu Pomerance, Clifton E. Meloan theory and practice by Pomerance, Yeshajahu Meloan, E. Clifton Edition: 3rd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Publishers, 2003 Online access: Click here to access online Availability: Items available for loan: Main Campus Library (2)Call number: TX541 .F64 2003, ... Place hold Add to cart (remove)
	8.	Preservation of fish and meat Maas-Van Berkel by Maas-Van Berkel Boogaard Brigiet Van den and Corlien Heijnen Edition: 3rd ed. Material type: Text Publication details: Wageningen Digigrafi 2004 Availability: Items available for loan: Main Campus Library (2)Call number: TS 1960 .M33 2004, ... Place hold Add to cart (remove)
	9.	No cover image available Tanzanian Food with Traditional and New Recipes Meer,Janny Van by Meer,Janny Van Material type: Text Publication details: Musoma Food and Agriculture Orgaanization Of The United Nations 1980 Availability: Items available for loan: Main Campus Library (1)Call number: TX 642 .M4. Place hold Add to cart (remove)
	10.	Food scrcity and famine/ assesment and response Helen, Young by Young, Helen Material type: Text Publication details: Uk; Ireland: Oxfam, 1992 Availability: Items available for loan: Main Campus Library (1)Call number: TX353 .Y68 1992. Place hold Add to cart (remove)
	11.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Edition: 3rd ed. Material type: Text Publication details: New York, NY : Springer, c2008 Availability: Items available for loan: Main Campus Library (1)Call number: TX531 .V33 2008. Place hold Add to cart (remove)
	12.	Chemistry of food and nutrition / Henry C. Sherman. by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios, c2010 Availability: Items available for loan: Main Campus Library (1)Call number: TX 531 .S5 . Place hold Add to cart (remove)
	13.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A Cameron, Allan G Lean, M. E. J Fox, Brian A Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Online access: Click here to access online Availability: Items available for loan: Main Campus Library (1)Call number: TX354 .F69 2006. Place hold Add to cart (remove)
	14.	No cover image available The Contamination of food / [editor, Hazel Clarke]. by Clarke, Hazel Material type: Text Publication details: Nairobi, Kenya : United Nations Environment Programme, c1992 Availability: Items available for loan: Kitui Town Campus Library (5)Call number: TX531 .C63 1992, ... Main Campus Library (5)Call number: TX531 .C63 1992, ... Place hold Add to cart (remove)
	15.	No cover image available National food composition tables and the planning of satisfactory diets in Kenya / by Jaswant Kaur Sehmi. by Sehmi, Jaswant Kaur Material type: Text Publication details: Nairobi, Kenya : Govt. Printer, 1993 Availability: Items available for loan: Main Campus Library (1)Call number: TX360.K4 S54 1993. Place hold Add to cart (remove)
	16.	No cover image available The structure and composition of animal products Andrew L. Winton, K.B. Winton by Winton, L. Andrew Winton, B.K Material type: Text Publication details: India : Agro Botanical, 1993 Availability: Items available for loan: Main Campus Library (1)Call number: TS1950 .W54 1993. Place hold Add to cart (remove)
	17.	Effects of Season on Household Food Security and the Nutritional Status of Smallholder Rural Households in Nakuru District, Kenya by Kigutha Hilda N Material type: Text Publication details: Nairobi Ministry of Planning and National Development, Nairobi and African Studies Centre 1995 Availability: Items available for loan: Main Campus Library (1)Call number: TD 315 .C57 2007. Place hold Add to cart (remove)
	18.	Biotechnology and Food Towards a Societal Agenda in 10 Steps by Buning Tjard De Cock Regeer B.J, BUNDERS J.f.g Material type: Text Publication details: Den Haag, Netherlands RMNO 2008 Availability: Items available for loan: Main Campus Library (2)Call number: TD 248 .56.B95, ... Place hold Add to cart (remove)
	19.	Post-harvest losses in quality of food grains. Food and Agriculture Organization by Food and Agriculture Organization Material type: Text Publication details: Rome; Italy: FAO, 1983 Availability: Items available for loan: Main Campus Library (1)Call number: SB189.7 .P68 1983.. Place hold Add to cart (remove)
	20.	Metabolic and nutritional diseases of food animals / C.M. Mulei, P.M.F. Mbithi. by Mulei, C. M. (Charles M.) Mbithi, P. M. F. (Peter M. F.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi : University of Nairobi Press, 2003 Availability: Items available for loan: Main Campus Library (3)Call number: SF 910 .M48 M85 2003 , ... Place hold Add to cart (remove)

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Your search returned 84 results.