Introduction to food science & food systems / Rick Parker and Miriah Pace.
Material type:
TextPublisher: Boston, MA : Cengage Learning, [2017]Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmContent type: - text
- unmediated
- volume
- 9781435489394
- 143548939X
- Introduction to food science and food systems
- TP370 .P33 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General circulation
|
Main Campus Library | TP370 .P33 2017 (Browse shelf(Opens below)) | Available | 2025/028732 |
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| TP370 .J58 1983 Preservation of fruits and vegetables, | TP 370 .K46 Technical and vocational education and training/ diploma in food science and processing tecnnology: | TP 370 .K46 Technical and vocational education and training/ diploma in food science and processing tecnnology: | TP370 .P33 2017 Introduction to food science & food systems / | TP370 .P58 2007 Food Science | TP370 .S45 2025 Introduction to food engineering / | TP 371.2 .H46 Food preservation process design / |
Includes bibliographical references and index.
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