An introduction to food science
Material type:
Computer fileSeries: Foods & nutritionPublication details: Nutritional guardian 2012.ISBN: - 9798589252323
- TX353 .T37
| Item type | Current library | Call number | Status | Date due | Barcode | |
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General circulation
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Main Campus Library | TX353 .T37 (Browse shelf(Opens below)) | Available | 2025/028722 |
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| TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX 353 .M34 The wellness encyclopedia of food and nutrition : | TX353 .T37 An introduction to food science | TX353 .Y68 1992 Food scarcity and famine; | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .L84 1984 The principles of nutrition and diet therapy / |
Title from disc label.
Production level cataloging.
Examines the scientific principles involved in food, its production, storage, and use. Shows how scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each, and the chemical and physical changes in food during cooking. Includes Iprax CourseWorks software.
System requirements: IBM-compatible 486/66MHz PC or better; Windows 3.1/95/NT.
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