Introduction to food science & food systems / Rick Parker and Miriah Pace.

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TextPublisher: Boston, MA : Cengage Learning, [2017]Edition: 2nd editionDescription: xxv, 680 pages : color illustrations, maps ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General circulation	Main Campus Library	TP370 .P33 2017 (Browse shelf(Opens below))	Available		2025/028732

Includes bibliographical references and index.

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